Appareils et accessoires
Zofia Wolski's Turkey empanada gallega (TM6)
Prép. 30min
Total 1h 30min
6 portions
Ingrédients
Pastry
-
light olive oil100 g
-
plain flour plus extra to dust500 g
-
baking powder1 tsp
-
sea salt2 pinches
-
water200 g
Filling
-
turkey cooked, cooled and cut into bite sized pieces (see Tips)400 g
-
garlic cloves2
-
olive oil20 g
-
onion (approx. 150 g), cut into quarters1
-
red capsicum cut into pieces (5 cm)100 g
-
green capsicum cut into pieces (5 cm)100 g
-
smoked paprika1 tsp
-
tomato paste40 g
-
fresh parsley leaves only2 sprigs
-
sea salt1 tsp
-
ground black pepper2 pinches
Assembly
-
plain flour to dust
-
egg lightly beaten to glaze1
Niveau
facile
Infos nut. par 1 portion
Sodium
537.2 mg
Protides
23.1 g
Calories
2493 kJ /
595.9 kcal
Lipides
24.2 g
Fibre
4 g
Graisses saturées
4.2 g
Glucides
71.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix creating something incredible
92 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Pease Pudding
13h 10min
Slow Cooked Beef Shanks with Saffron Risotto
4h 30min
Wild Mushroom Ragu with Spiralized Zucchini Pasta
40min
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce
40min
Coconut Milk Crushed Ice with Fruit
30min
Peruvian Ceviche with Leche de Tigre
1h 50min
Christmas tiramisu
24h 20min
Spinach and smoked salmon roulade
24h 35min
Pascualina
1h 45min
Zofia Wolski's Turkey empanada gallega (TM5/TM31)
1h 30min
Three-milk cake
2h
Pistachio and lemon curd cake
1h 15min