Appareils et accessoires
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
Prép. 5min
Total 4h 40min
6 portions
Ingrédients
Pulut susu
-
glutinous rice (pulut susu)300 g
-
water900 g
-
fresh coconut milk500 g
-
salt1 tsp
-
pandan leaves tied into knots2
Serunding udang
-
fresh red chillies deseeded4
-
red bird's eye chillies (optionnel) (cili padi), deseeded2
-
dried shrimp soaked to soften50 g
-
fresh lemongrass white part only1 stalk
-
shallots50 g
-
garlic cloves2
-
ground coriander½ tsp
-
ground cumin¼ tsp
-
ground fennel¼ tsp
-
salt½ tsp
-
fresh grated coconut300 g
-
cooking oil70 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1045 mg
Protides
17 g
Calories
5304 kJ /
1269 kcal
Lipides
97 g
Fibre
19 g
Graisses saturées
72 g
Glucides
95 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Celebrate Eid Al-Fitr
14 Recettes
International
International
Vous pourriez aussi aimer...
Tom Yam Mee Hoon
30min
Dodol (Palm Sugar Glutinous Rice Sweet)
2h 40min
Pulut Panggang (Grilled Rice Packets)
1h 20min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20min
Sambal Tumis Udang (Prawn Sambal)
30min
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1h 10min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Cekodok Pisang (Fried Banana Balls)
15min
Pau Sambal (Malaysia Burger)
1h
Wajik (Palm Sugar Glutinous Rice)
1h 5min
Teh tarik (pulled milk tea)
15min
Teh Tarik (Pulled Milk Tea)
15min