Appareils et accessoires
Talam Daging Berlauk (Savoury Minced Beef Layer Cake)
Prép. 10min
Total 50min
6 portions
Ingrédients
-
beef chuck cut in cubes, partially frozen180 g
-
white rice flour150 g
-
cornflour (starch)30 g
-
plain flour20 g
-
egg1
-
first draw coconut milk (thick)200 g
-
water1800 g
-
salt1 ½ tsp
-
shallots100 g
-
garlic cloves20 g
-
cooking oil40 g
-
curry powder1 tbsp
-
dried shrimp10 g
-
ground black pepper½ tsp
-
fresh red chilli cut in cubes1
-
fried shallots (see tips)25 g
-
sweet leaf (sayur manis) leaves only10 stalks
Niveau
facile
Infos nut. par 1 portion
Sodium
649 mg
Protides
12 g
Calories
1453 kJ /
347 kcal
Lipides
17 g
Fibre
4 g
Graisses saturées
8 g
Glucides
36 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Asian Party Bites
12 Recettes
International
International
Vous pourriez aussi aimer...
Chicken Rendang
1h 35min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15min
Sup Sayur Campur (Mixed Vegetable Soup)
15min
Lai Chi Kang (Longan Dessert)
1h 10min
Cekodok Pisang (Fried Banana Balls)
15min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Sambal Tumis Udang (Prawn Sambal)
30min
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20min
Sambal Balado (Indonesian Spicy Sauce)
25min
Bubur Jagung (Sweet Corn Porridge)
30min
Beef Rendang (Express)
1h 15min