Bread bowl chicken stew

Bread bowl chicken stew

4.5 11 évaluations

Prép. 30min

Total 3h 45min

6 portions

Ingrédients

plain flour
50 g
sea salt
2 tsp
ground black pepper
1 pinch
chicken thigh fillet cut into pieces (approx. 5 cm)
800 g
fresh coriander leaves only
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
fresh basil leaves only
2 sprigs
extra virgin olive oil
20 g
bacon cut into pieces (approx. 2 cm)
200 g
brown onion cut into wedges (3-4 cm)
500 g
brandy
40 g
red wine
100 g
canned chopped tomatoes
150 g
mixed fresh herbs (bouquet garni - see Tips)
6 sprigs
liquid beef stock (see Tips)
150 g
cob loaf (approx. 1000 g - see Tips)
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1503.3 mg

Protides 37.7 g

Calories 3379.8 kJ / 807.8 kcal

Lipides 32.5 g

Fibre 6.9 g

Graisses saturées 9 g

Glucides 85.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Smart cooking made easy with TM6 modes 29 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Chicken drumsticks in spicy puttanesca sauce

2h 15min

Turkey breast roulade with apple and sage stuffing

1h 10min

15-minute noodles

15min

Oven baked vegetable chips (Thermomix® Cutter)

1h 45min

Sous vide strawberries with white chocolate mousse (TM5)

2h

Pimm's fruit punch

2h 20min

Grilled potato salad with pangrattato

40min

Pork and gravy with red wine cabbage

1h 10min

Salmon velouté reinventé

50min

Roast porchetta with fig macadamia stuffing

14h

Chilli with corn bread

50min