Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

4.0 12 évaluation

Prép. 20min

Total 2h

4 portions

Ingrédients

soy sauce
60 g
honey
45 g
brown sugar
15 g
rice vinegar
30 g
fresh ginger, grated
1 tsp
chilli powder
¼ tsp
sake (rice wine)
70 g
70 g water
chicken thighs, skin on, bone in (approx. 170 g ea.)
4
water
1360 g
lemon juice
2 tsp
cornstarch
1 ½ tsp
toasted sesame seeds
1 tbsp
spring onions sliced on the bias
1 - 2
fresh chilli destemmed and deseeded, sliced on the bias
1

Niveau

moyen

Infos nut. par 1 portion

Sodium 1003 mg

Protides 34 g

Calories 2224.2 kJ / 531.6 kcal

Lipides 33.4 g

Fibre 0.9 g

Graisses saturées 8.9 g

Glucides 18.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM Basics - Blade Cover & Peeler Metric 19 Recettes
Canada

Vous pourriez aussi aimer...

Char Siu Marinade

Char Siu Marinade

10min

Bicol Express

Bicol Express

45min

Flower Pot Egg Pudding

Flower Pot Egg Pudding

3h 15min

Crispy Roast Pork Belly

Crispy Roast Pork Belly

4h 25min

Spam

Spam

1h 15min

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

2h 25min

Sautéed Bacon with Chicken Strips

Sautéed Bacon with Chicken Strips

15min

Char Siu Pork with Rice

Char Siu Pork with Rice

8h 40min

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

3h 40min

Green Chillies With Pork Belly

Green Chillies With Pork Belly

25min

Sticky pork belly with jasmine rice

Sticky pork belly with jasmine rice

1h

Korean beef bulgogi (TM6)

Korean beef bulgogi (TM6)

1h 30min