Sous-Vide Teriyaki Chicken Thighs (TM5) Metric

Sous-Vide Teriyaki Chicken Thighs (TM5) Metric

3.0 1 évaluation

Prép. 20min

Total 2h

4 portions

Ingrédients

soy sauce
60 g
honey
45 g
brown sugar
15 g
rice vinegar
30 g
fresh ginger, grated
1 tsp
chilli powder
¼ tsp
sake (rice wine)
70 g
70 g water
chicken thighs, skin on, bone in (approx. 170 g ea.)
4
water
1360 g
lemon juice
2 tsp
cornstarch
1 ½ tsp
toasted sesame seeds
1 tbsp
spring onions cross-sliced
1 - 2
fresh chilli cored, cut diagonally
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1003 mg

Protides 34 g

Calories 2224.2 kJ / 531.6 kcal

Lipides 33.4 g

Fibre 0.9 g

Graisses saturées 8.9 g

Glucides 18.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM Basics - Blade Cover & Peeler Metric 19 Recettes
Canada

Vous pourriez aussi aimer...

Chicken Breasts Au Gratin in Chipotle Salsa (Ben) Metric

Chicken Breasts Au Gratin in Chipotle Salsa (Ben) Metric

1h

Classic Quiche Lorraine

Classic Quiche Lorraine

2h 45min

Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce

2h 20min

Mango pudding (Brendan Pang)

Mango pudding (Brendan Pang)

2h 15min

Browned beef cubes (medium)

Browned beef cubes (medium)

15min

Beef and beer pie

Beef and beer pie

1h 40min

Smoked honey and dill salmon

Smoked honey and dill salmon

1h 5min

Leek Pie

Leek Pie

1h 45min

Sous-vide asparagus with poached eggs

Sous-vide asparagus with poached eggs

1h 5min

Mini Basque cheesecakes (Dani Valent)

Mini Basque cheesecakes (Dani Valent)

2h 25min

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

45min

Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing

2h 20min