Risotto with Parmesan Cheese

Name: Risotto with Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 5 portions
Ingredients: 2 oz Parmesan cheese; 1 shallot; 1 ½ oz unsalted butter; ½ oz extra virgin olive oil; 12 ½ oz risotto rice; 2 ½ oz dry white wine; 31 ½ oz water; 1 stock cube; ½ - 1 tsp salt

5.0 1 évaluation

Prép. 15min

Total 30min

5 portions

Ingrédients

Parmesan cheese cubed (1 in.)
2 oz
shallot (approx. 1 oz)
1
unsalted butter divided
1 ½ oz
extra virgin olive oil
½ oz
risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see Tip)
12 ½ oz
dry white wine
2 ½ oz
water
31 ½ oz
stock cube beef or vegetable
1
1 heaping tsp stock paste, beef or vegetable, homemade
salt to taste
½ - 1 tsp