Baked Quince Crumble with Meadowsweet Ice Cream

Baked Quince Crumble with Meadowsweet Ice Cream

3.5 2 évaluations

Prép. 25min

Total 4h 20min

6 portions

Ingrédients

Meadowsweet Ice Cream

whole milk
300 g
double cream
100 g
dried meadowsweet (see tip)
5 g
egg yolks from medium eggs
3
caster sugar
60 g

Almond Crumble

unsalted butter cold, diced
50 g
caster sugar
50 g
ground almonds
50 g
plain flour
50 g

Baked Quince

quinces (approx. 270 g each)
2
8 apples, (approx. 150 g each)
vanilla extract
½ tsp

Niveau

difficile

Infos nut. par 1 portion

Sodium 33.7 mg

Protides 5.9 g

Calories 1411.9 kJ / 337.5 kcal

Lipides 20.6 g

Fibre 1.9 g

Graisses saturées 10.1 g

Glucides 34.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simon Rogan 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Carrot and Ginger Soup

Carrot and Ginger Soup

5min

Panellets

Panellets

11h 20min

Nut Ice Cream with Citrus and Lavender Crumble

Nut Ice Cream with Citrus and Lavender Crumble

17h 15min

Leftover Vegetable Stock

Leftover Vegetable Stock

50min

Chicken Salad with Mint Vinaigrette

Chicken Salad with Mint Vinaigrette

1h

Rustic Olive, Fig and Walnut Bread

Rustic Olive, Fig and Walnut Bread

2h 15min

Lemon sorbet

Lemon sorbet

8h 30min

Chocolate sauce

Chocolate sauce

20min

Stewed Rhubarb with Ginger Wine Syllabub

Stewed Rhubarb with Ginger Wine Syllabub

1h 30min

Crêpes Suzette

Crêpes Suzette

35min

Quick fruit sorbet

Quick fruit sorbet

10min

Avocado Mayonnaise

Avocado Mayonnaise

10min