Leek and potato soup

Leek and potato soup

5.0 2 évaluation

Prép. 15min

Total 45min

4 portions

Ingrédients

leeks (white part only), cut in pieces
300 g
salt plus extra to taste
½ - 1 tsp
extra virgin olive oil
20 g
butter
20 g
potatoes cut in slices (0.5 cm)
150 g
water
450 g
ground white pepper
1 pinch
ground nutmeg (optionnel)
1 pinch
milk
60 g
fresh chives chopped, to garnish

fresh flat-leaf parsley, chopped, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 466 mg

Protides 2.4 g

Calories 687.4 kJ / 164.3 kcal

Lipides 9.8 g

Fibre 2.2 g

Graisses saturées 3.7 g

Glucides 18 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

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