Soutzoukakia ("little sausages") with rice

Soutzoukakia ("little sausages") with rice

3.9 8 évaluation

Prép. 20min

Total 1h

6 portions

Ingrédients

Soutzoukakia

garlic cloves
3
brown onion
120 g
olive oil
30 g
breadcrumbs
90 g
ground cumin
1 ½ tsp
salt
1 ½ tsp
ground black pepper
½ tsp
dry white wine
150 g
beef mince broken into pieces
750 g

Sauce

olive oil
30 g
canned whole tomatoes
400 g
dry white wine
150 g
sugar (optional)
3 tsp
dried oregano
1 ½ tsp
tomato paste
50 g
salt
2 tsp
ground black pepper
½ tsp
water
500 g
white rice (medium-grain), rinsed
300 g
olive oil to grease

Niveau

facile

Infos nut. par 1 portion

Sodium 1676.2 mg

Protides 25.6 g

Calories 2471 kJ / 590.6 kcal

Lipides 36 g

Fibre 2.5 g

Graisses saturées 11.1 g

Glucides 30.8 g

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Également présenté dans

Postcards from Greece 14 Recettes
Australie et Nouvelle-Zélande

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