Appareils et accessoires
Lamb kleftiko
Prép. 20min
Total 4h
8 portions
Ingrédients
Tzatziki dip
-
Lebanese cucumber unpeeled, sliced lengthways and deseeded1
-
salt¼ tsp
-
garlic clove1
-
fresh mint leaves only2 sprigs
-
Greek yoghurt (see Tips)300 g
-
lemon juice to taste
-
olive oil30 g
-
ground black pepper1 pinch
Pita bread
-
rice flour (see Tips)200 g
-
brown rice flour (see Tips)150 g
-
potato starch100 g
-
arrowroot flour60 g
-
xanthan gum3 tsp
-
salt1 ½ tsp
-
warm water500 g
-
dried instant yeast2 ½ tsp
-
pure maple syrup2 tsp
-
vegetable oil plus extra for drizzling2 tbsp
-
psyllium husk (see Tips)2 tbsp
Lamb kleftiko
-
boneless lamb shoulder750 g
-
olive oil1 tbsp
-
lemon juice only (approx. 20 g)½
-
white wine2 tbsp
-
salt½ tsp
-
ground black pepper½ tsp
-
dried oregano1 tsp
-
sumac (optional)1 tsp
-
garlic cloves unpeeled and crushed4
-
water2500 g
Niveau
facile
Infos nut. par 1 portion
Sodium
756.5 mg
Protides
23.8 g
Calories
2359.6 kJ /
561.8 kcal
Lipides
25.3 g
Fibre
4.9 g
Graisses saturées
7 g
Glucides
52.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Good food, gluten free
94 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Chicken tikka masala with saffron rice
4h 40min
Warm Caesar salad with polenta croutons
1h 55min
Jalapeño and corn croquettes with chipotle mayonnaise
25h 20min
Chilli beef with lemon feta
30min
The ultimate chicken curry pie (Mark LaBrooy)
27h 20min
Peppercorn sauce
20min
Spiced lamb roast
29h 50min
Thai chicken balls with sweet chilli dipping sauce
1h
Curry lamb cutlets
1h
Gluten free sausage rolls
2h 5min
Soutzoukakia ("little sausages") with rice
1h
Diane sauce
20min