Chicken and mango salad

Chicken and mango salad

4.1 42 évaluations

Prép. 15min

Total 35min

6 portions

Ingrédients

fresh coriander stems, roots, and leaves, cut into pieces
2 sprigs
spring onions/shallots trimmed and cut into pieces
2
fresh long green chillies trimmed and deseeded, if preferred
2
coconut milk
270 g
water
1000 g
oil
10 g
sea salt
1 tsp
jasmine rice
250 g
chicken tenderloins cut into bite-sized pieces
500 g
fresh bean sprouts to taste
50 - 100 g
red capsicum sliced
1
mango cut into cubes
1
cucumber cut into pieces (1 cm)
½
fresh mint leaves only, finely shredded
1 sprig
salted peanuts roasted and roughly chopped
2 - 3 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 710.1 mg

Protides 19 g

Calories 2309.8 kJ / 552.1 kcal

Lipides 23.6 g

Fibre 4 g

Graisses saturées 9.5 g

Glucides 62 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Summer Harvest 14 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Warm Mediterranean couscous salad

30min

Tex-Mex chicken soup

40min

Hoisin pork bowl

45min

Chicken and risoni bake

1h 15min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Chicken meatballs with coconut rice

35min

Jo Whitton's Wholesome meatball soup

50min

Warm satay chicken salad

55min

Quick turkey taco bowl

15min

Chipotle bean and corn salad

40min

Chicken and spinach enchiladas

40min

Chicken Caesar pasta salad

55min