Lamb with pumpkin and lentils

Lamb with pumpkin and lentils

4.3 34 évaluation

Prép. 15min

Total 50min

6 portions

Ingrédients

oil for greasing, plus extra for drizzling
Kent pumpkin cut into wedges (2.5 cm thickness)
½
salt plus extra to season
¼ tsp
ground black pepper plus extra to season
¼ tsp
lemon zest (1 x 5 cm), no white pith
4 pieces
garlic cloves
3
brown onion cut into halves
1
fresh thyme leaves only
6 sprigs
fresh flat-leaf parsley leaves only
6 sprigs
ground cumin
2 tsp
sumac
2 tsp
ground coriander
2 tsp
fennel bulb cut into thin slices
1
diced lamb (see Tips)
500 g
canned lentils rinsed and drained (approx. 250 g after draining)
400 g
fresh baby spinach leaves
30 g
tzatziki dip (see Tips)
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 320.8 mg

Protides 25.9 g

Calories 1343.8 kJ / 320 kcal

Lipides 15 g

Fibre 6.3 g

Graisses saturées 3.4 g

Glucides 17.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Lamb tikka with spicy eggplant

40min

Greek lamb rolls with yoghurt dressing

40min

Seafood and corn chowder

40min

Caprese hasselback chicken

40min

Coconut turmeric fish curry

40min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Rice salad with warm mustard dressing

1h 40min

Quick turkey taco bowl

15min

Pumpkin and antipasto risoni salad

35min

Vegetable bake with goat's feta

1h 30min

Moroccan chicken and cauliflower cous cous

25min

Feta, spinach and potato frittata

1h