Appareils et accessoires
Steamed Hake and Sliced Vegetable Parcels (TM5)
Prép. 30min
Total 1h
4 portions
Ingrédients
-
plum tomato whole (approx. 1 small tomato)90 g
-
red onion halved vertically (approx. ½ small onion)60 g
-
new potatoes unpeeled300 g
-
courgette unpeeled, ends removed120 - 150 g
-
olive oil60 g
-
fine sea salt2 tsp
-
ground black pepper2 tsp
-
garlic cloves3
-
fresh coriander leaves10 g
-
limes finely grated zest and juice3
-
hake fillets (approx. 100-125 g each)4
-
water500 g
Niveau
facile
Infos nut. par 1 portion
Sodium
872 mg
Protides
45 g
Calories
1927 kJ /
461 kcal
Lipides
17 g
Fibre
5.6 g
Graisses saturées
2 g
Glucides
33 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix Cutter (TM5)
27 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Asian Steamed Side of Salmon
1h 45min
Sea Bass with Lemon & Herb Couscous
35min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Steamed Fish
30min
Black Spaghetti with Prawns and Parmesan Sauce
45min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1h 30min
Cashew Nut Prawn Stir-Fry
40min
Quinoa Salmon Patties
1h 20min
Seafood Korma
40min
Seafood Soup
30min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45min