Appareils et accessoires
White bean smash with kale, eggs and avocado (Diabetes)
Prép. 10min
Total 25min
4 portions
Ingrédients
-
smoked paprika2 tsp
-
lemon peel (no white pith) of 1 lemon
-
spring onions/green onions trimmed and cut into thirds2
-
garlic clove1
-
canned cannellini beans no-added salt, rinsed and drained800 g
-
ground black pepper to taste
-
freshly squeezed lemon juice1 tbsp
-
extra virgin olive oil1 tsp
-
baby kale leaves finely sliced60 g
-
eggs chilled4
-
water1700 g
-
white vinegar2 tbsp
-
seeded wholemeal bread (58 g each), toasted (see Tips)4 slices
-
avocado flesh only1
-
cherry tomatoes cut into halves100 g
Niveau
facile
Infos nut. par 1 portion
Sodium
269.1 mg
Protides
27 g
Calories
1959.2 kJ /
468.3 kcal
Lipides
13 g
Fibre
14.1 g
Graisses saturées
3.1 g
Glucides
63.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Cooking for Diabetes
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Sweet potato lentil pie
50min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35min
Pickled Onions
30min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
Nourish bowl (Diabetes, Thermomix® Cutter)
55min
Beetroot salad on wholemeal toast with halloumi
40min
Coconut Dhal
25min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Makrut lime fish curry with quinoa (Diabetes)
1h 35min
Bean ratatouille with halloumi
30min
Shredded chicken noodle salad with green miso (Diabetes)
35min