Appareils et accessoires
Summer vegetable salad with maple tahini dressing
Prép. 10min
Total 30min
6 portions
Ingrédients
Maple tahini dressing
-
fresh parsley leaves only2 sprigs
-
tahini70 g
-
pure maple syrup30 g
-
lemon juice only1
-
cayenne pepper¼ tsp
-
sea salt¼ tsp
-
water40 g
Vegetable salad
-
quinoa100 g
-
water to soak
-
water600 g
-
Vegetable stock paste (see Tip)1 tsp
-
green beans trimmed and cut in halves150 g
-
zucchini cut into slices (1 cm)2
-
asparagus trimmed and cut into pieces1 bunch
-
extra virgin olive oil to drizzle
-
sea salt to season
-
ground black pepper to season
-
mixed baby salad leaves120 g
-
labne or yoghurt cheese, to serve100 g
-
fresh figs cut into quarters3
-
slivered almonds toasted, to serve3 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
136.9 mg
Protides
8.5 g
Calories
997.8 kJ /
238.5 kcal
Lipides
10.9 g
Fibre
6.2 g
Graisses saturées
1.6 g
Glucides
29.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Everyday Summer 2024/2025
74 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Green Goddess Salad
10min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Spiral smoked salmon salad (Thermomix® Spiralizer, TM5, Adam Liaw)
Pas d’évaluation
Spiralized Zucchini Noodles with Prawns and Lemon Sauce
Pas d’évaluation
Beetroot curls salad with goat cheese and walnuts
15min
Minted pesto with pea smash and poached eggs
30min
Honey semifreddo with warm figs and walnuts (Diabetes)
6h 15min
Pork fillet with chilli and coconut relish (Diabetes)
45min
Green Olive Dip
10min
Hasselback beetroot salad with macadamia cream
1h
Pears in orange syrup
45min
Tuna nicoise salad (gut health)
1h 15min