Appareils et accessoires
Yucatan Style Sopa de Lima
Prép. 20min
Total 40min
6 portions
Ingrédients
-
Roma tomatoes cut into pieces115 g
-
onions cut into pieces115 g
-
garlic cloves with skin on4
-
cinnamon stick1
-
star anise2
-
oregano, dried2 tsp
-
allspice berries½ tsp
-
whole black peppercorns¼ tsp
-
cloves3 tsp
-
lime juice60 g
-
habanero chilli cut in half1
-
salt to taste1 tbsp
-
chicken stock1840 g
-
chicken breasts, skinless, boneless cut into pieces (5 cm/2 in.)625 - 655 g
-
corn tortillas cut into strips and fried, to garnish140 g
-
tomatoes quartered, seeded, diced, to garnish200 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1668.3 mg
Protides
34.2 g
Calories
1350.2 kJ /
322.7 kcal
Lipides
7.6 g
Fibre
3.5 g
Graisses saturées
1.7 g
Glucides
29 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cancun Mexico
10 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Spinach Pesto Butter Board
Değerlendirme yok
Green Goddess Salad
10 dk
Baked Pork Tenderloin with Rice
Değerlendirme yok
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 dk
Sweet and Sour Cucumber Slices
5 dk
Yogurt with Spiralized Fruit
10 dk
Spiralized Skirt Steak Salad
35 dk
Steamed Egg Cups
20 dk
Peruvian Ceviche with Leche de Tigre
1sa 50 dk
Fillet with Rice, Almonds and Cranberries
1sa
Shrimp Pasta Salad with Cilantro Pesto
35 dk
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
50 dk