Appareils et accessoires
Quark with pickled radish (Thermomix® Cutter)
Prép. 30min
Total 4h 35min
4 portions
Ingrédients
Quark
-
quark cheese (see Tips)350 - 400 g
-
radishes trimmed3
-
fennel fronds only3 sprigs
-
spring onion/shallot trimmed and cut into pieces (4 cm)1
-
lemon juice to taste
-
sea salt to taste
-
ground black pepper to taste
Pickling liquid
-
white wine vinegar90 g
-
caster sugar70 g
-
sea salt½ tsp
Salad
-
radishes trimmed3
-
green apple cut into halves to fit through feeder tube1
-
Lebanese cucumber trimmed½
-
fennel bulb cut into quarters to fit through feeder tube¼
Parsley oil
-
fresh flat-leaf parsley leaves only30 g
-
boiling water to blanch
-
ice cold water
-
grapeseed oil120 g
Assembley
-
hazelnuts, without skin toasted and coarsely chopped, to serve
-
micro herbs to garnish
-
melba toast to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
855.4 mg
Protides
9.4 g
Calories
2135.8 kJ /
510.5 kcal
Lipides
39.6 g
Fibre
2.2 g
Graisses saturées
9.1 g
Glucides
30.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Cutter
27 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Refried Beans
4h 10min
Japanese Savory Egg Custard (Chawanmushi)
40min
Snapper with Spiced Oil
25min
Halloween Dipped Apples
50min
Boba Cheesecake
6h 45min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Pumpkin in Piloncillo Syrup
1h 25min
Napa Kimchi
14h 15min
Som tum (Thai green papaya salad)
20min
Kimchi
149h
Almond Dip
10min
Golden Milk
10min