Appareils et accessoires
Tomato pasta with vegetables and feta
Prép. 15min
Total 30min
8 portions
Ingrédients
-
carrot cut into pieces1
-
brown onion cut into halves1
-
garlic clove1
-
olive oil20 g
-
water400 g
-
canned diced tomatoes (2 cans)800 g
-
tomato paste30 g
-
Vegetable stock paste (see Tips)2 tsp
-
red capsicum deseeded and cut into thin slices1
-
zucchini cut into thin slices (0.5 cm), slices cut into halves200 g
-
frozen green peas or fresh green peas150 g
-
fresh mushrooms cut into thin strips200 g
-
Greek feta cut into cubes (2 cm)200 g
-
sea salt1 tsp
-
dried oregano1 tsp
-
dried thyme1 tsp
-
short dried pasta (e.g. penne, conchiglie, fusilli)350 g
Niveau
facile
Infos nut. par 1 portions
Sodium
822.3 mg
Protides
11.9 g
Calories
1219.1 kJ /
290.3 kcal
Lipides
9.4 g
Fibre
4.9 g
Graisses saturées
4.3 g
Glucides
36.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Feta, spinach and potato frittata
1h
Vegetarian chilli
35min
Broccoli and three cheese pasta bake
40min
Penne and vegetables
35min
Vegetable lasagne
1h 35min
Vegetable curry with cauliflower couscous
45min
Chicken pesto pasta
30min
Cauliflower and sweet potato lasagne
1h 35min
Creamy tomato and feta pasta
35min
Mexican one-pot pasta
30min
Pasta with tuna
30min
Pesto spaghetti with roast pumpkin
50min