Appareils et accessoires
Mixed veggie and cheddar egg muffins (6 months+)
Prép. 10min
Total 30min
12 pieces
Ingrédients
-
extra virgin olive oil to grease
-
cheddar cheese cut into pieces (2 cm)100 g
-
red capsicum cut into pieces40 g
-
carrots cut into pieces100 g
-
broccoli cut into florets60 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
eggs6
-
gluten free flour50 g
-
ground black pepper2 pinches
Niveau
facile
Infos nut. par 1 piece
Sodium
95.4 mg
Protides
5.7 g
Calories
367.3 kJ /
87.8 kcal
Lipides
5.3 g
Fibre
0.8 g
Graisses saturées
2.4 g
Glucides
4.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Baby and toddler
30 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Gluten free pizza dough
2h
Banana and oatmeal energy bars
35min
Chicken bites (9 months+)
35min
Salt-free vegetable stock paste (6 months+)
55min
Pear and ginger purée (6-9 months)
25min
Peanut butter brownie bliss balls (Post-natal)
1h 10min
Steamed vegetables with kefir dressing (gut health)
40min
Healthy chocolate mousse
10min
Tomato pasta with vegetables and feta
30min
Risotto with zucchini and prawns
1h 15min
Broccoli, red capsicum and pine nut salad
10min
Carrot cake bliss balls
40min