Appareils et accessoires
Quark with pickled radish (Thermomix® Cutter, using modes)
Prép. 30min
Total 4h 35min
4 portions
Ingrédients
Quark
-
quark cheese (see Tips)350 - 400 g
-
radishes trimmed3
-
fennel fronds only3 sprigs
-
spring onion/shallot trimmed and cut into pieces (4 cm)1
-
lemon juice to taste
-
sea salt to taste
-
ground black pepper to taste
Pickling liquid
-
white wine vinegar90 g
-
caster sugar70 g
-
sea salt½ tsp
Salad
-
radishes trimmed3
-
green apple cut into halves to fit through feeder tube1
-
Lebanese cucumber trimmed½
-
fennel bulb cut into quarters to fit through feeder tube¼
Parsley oil
-
fresh flat-leaf parsley leaves only30 g
-
boiling water to blanch
-
ice cold water
-
grapeseed oil120 g
Assembley
-
hazelnuts, without skin toasted and coarsely chopped, to serve
-
micro herbs to garnish
-
melba toast to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
855.4 mg
Protides
9.4 g
Calories
2135.8 kJ /
510.5 kcal
Lipides
39.6 g
Fibre
2.2 g
Graisses saturées
9.1 g
Glucides
30.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Cutter (using modes)
28 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Classic beef burgers (MEATER+®)
1h
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Chunky guacamole
10min
Family Meatloaf
1h 10min
Peruvian roast chicken with green sauce and avocado salad
25h 35min
Pickled cabbage salad with Thermomix® Cutter
10min
Soula's Spanakopita
1h 35min
Buffalo chicken wings
50min
Mole verde with chicken
1h
Tzatziki
15min
Wagyu beef manti with peas, pickled onions and garlic yoghurt
2h
Poached chicken with liquid stock
25min