Grated Carrot Salad

Grated Carrot Salad

Pas d’évaluation

Prép. 10min

Total 10min

6 portions

Ingrédients

carrots peeled (approx. 6 carrots)
900 g
shallot halved
40 g
fresh parsley cut in pieces
10 g
sunflower oil
60 g
extra virgin olive oil
vinegar (e.g. cider, red wine)
40 g
lemon juice
30 g
Dijon mustard
15 g
fine sea salt
5 pinches
ground black pepper
5 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 255.8 mg

Protides 1.7 g

Calories 666.9 kJ / 159.4 kcal

Lipides 10.4 g

Fibre 4.6 g

Graisses saturées 1.3 g

Glucides 16.2 g

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Également présenté dans

Thermomix® Cutter Welcome Booklet 21 Recettes
Royaume-Uni et Irlande

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