Potato Gratin

Potato Gratin

4.8 28 évaluations

Prép. 25min

Total 1h 10min

8 portions

Ingrédients

waxy potatoes peeled, cut in pieces to fit in feeder
1200 g
Gruyère cheese cut in pieces (3 cm)
100 g
garlic clove
1
double cream
400 - 500 g
whipping cream, to taste
fine sea salt
1 tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 410.4 mg

Protides 7.9 g

Calories 1514.1 kJ / 361.9 kcal

Lipides 25 g

Fibre 3.3 g

Graisses saturées 15.3 g

Glucides 28 g

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Également présenté dans

Thermomix® Cutter Welcome Booklet 21 Recettes
Royaume-Uni et Irlande

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