Appareils et accessoires
Rose Harissa
Prép. 10min
Total 20min
530 g
Ingrédients
-
dried chillies mixed (see Tips)80 g
-
boiling water to soak500 g
-
coriander seeds2 tbsp
-
cumin seeds2 tsp
-
caraway seeds1 tsp
-
ground paprika2 tsp
-
garlic cloves5
-
olive oil100 g
-
tomato paste20 g
-
fresh tomatoes diced180 g
-
rose petals dried1 tbsp
-
sugar2 tsp
-
sea salt1 tsp
-
freshly squeezed lemon juice60 g
-
apple cider vinegar60 g
-
rose water10 g
Niveau
facile
Infos nut. par 530 g
Sodium
1991.8 mg
Protides
15.8 g
Calories
5529 kJ /
1321.5 kcal
Lipides
117.1 g
Fibre
31.8 g
Graisses saturées
16.7 g
Glucides
80.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Orange and vanilla canelé (non-alcoholic)
49h 5min
Chilli crunch (TM6)
30min
Chilli crunch (Thermomix® cutter, using modes)
25min
Inverted Sugar
4h 20min
Christmas tiramisu
24h 20min
Pickled vegetables
745h
Mother sourdough starter
108h 20min
Rustic homemade tofu
24h 30min
Basil oil
10min
Hummus
10min
Mussels with Thai Green Curry Sauce
25min
Zhoug
10min