Appareils et accessoires
Rose Harissa
Prép. 10min
Total 20min
530 g
Ingrédients
-
dried chillies mixed (see Tips)80 g
-
boiling water to soak500 g
-
coriander seeds2 tbsp
-
cumin seeds2 tsp
-
caraway seeds1 tsp
-
ground paprika2 tsp
-
garlic cloves5
-
olive oil100 g
-
tomato paste20 g
-
fresh tomatoes diced180 g
-
rose petals dried1 tbsp
-
sugar2 tsp
-
sea salt1 tsp
-
freshly squeezed lemon juice60 g
-
apple cider vinegar60 g
-
rose water10 g
Niveau
facile
Infos nut. par 530 g
Sodium
1991.8 mg
Protides
15.8 g
Calories
5529 kJ /
1321.5 kcal
Lipides
117.1 g
Fibre
31.8 g
Graisses saturées
16.7 g
Glucides
80.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Vegan Oyster Mushroom Soup
40min
Chicken with Roasted Red Pepper and Squash (Diabetes)
55min
Spiralized sweet potato curry rosti
30min
Pastrami
22h 30min
Miso chicken noodle soup (Diabetes)
30min
Quince tart
1h 10min
Butterflied spicy chicken with potatoes and coriander dip
2h 30min
Sriracha Sauce
72h 20min
Ciabatta olive sticks
2h 5min
Gin-cured ocean trout salad
30h 20min
Lemon and thyme mocktail
1h
Mango, ginger and chilli chutney
25h 10min