Appareils et accessoires
Brinjal (eggplant pickle)
Prép. 10min
Total 1h 30min
1010 g
Ingrédients
-
fresh ginger peeled and cut into slices (2 mm)30 g
-
fresh long green chilli cut into halves1
-
garlic cloves2
-
ground turmeric2 tsp
-
ground ginger2 tsp
-
chilli powder½ tsp
-
malt vinegar150 g
-
brown sugar110 g
-
cumin seeds1 ½ tsp
-
fenugreek seeds1 ½ tsp
-
vegetable oil or light olive oil130 g
-
sea salt1 tbsp
-
eggplant cut into pieces (1 cm)600 g
Niveau
facile
Infos nut. par 1010 g
Sodium
9237.1 mg
Protides
10.1 g
Calories
7423 kJ /
1767 kcal
Lipides
136.4 g
Fibre
20.2 g
Graisses saturées
16 g
Glucides
126.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Fruity pear mince tarts
2ч. 30 мин.
Cranberry and rosemary chutney
40 мин.
Lemon and thyme oil
25 мин.
Za'atar seasoning
5 мин.
Madras curry powder
15 мин.
Ghee
2ч. 10 мин.
Red onion relish
50 мин.
Wholegrain mustard
120ч.
Dessert dukkah
1ч.
Masala bread rolls
1ч. 15 мин.
Mango, ginger and chilli chutney
25ч. 10 мин.
Citrus marmalade
2ч. 20 мин.