Gluten and Dairy-free Tiramisu

Gluten and Dairy-free Tiramisu

Pas d’évaluation

Prép. 30min

Total 9h 20min

4 portions

Ingrédients

Gluten-free Savoiardi

instant coffee (approx. 4 tsp instant coffee granules mixed into 500 g boiling water)
250 g
egg whites (approx. 3 medium egg whites)
90 g
caster sugar plus extra for sprinkling
80 g
rice flour
55 g
cornflour
25 g
fine sea salt
1 pinch
egg yolks (approx. 4 medium egg yolks)
60 g
grated lemon zest (approx. ½ lemon)
½ tsp

Dairy-free Tiramisu Filling

silken tofu drained, patted dry, cut in pieces (3 cm)
450 g
caster sugar
45 g
sweet Marsala wine
2 Tbsp
unsweetened cocoa powder for dusting

Niveau

moyen

Infos nut. par 1 portion

Sodium 118.9 mg

Protides 23.1 g

Calories 2336.1 kJ / 558.3 kcal

Lipides 9.5 g

Fibre 1.8 g

Graisses saturées 2.7 g

Glucides 97.2 g

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Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

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