Gluten and Dairy-free Tiramisu

Name: Gluten and Dairy-free Tiramisu
Prep time: 30 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 4 portions
Ingredients: 250 g instant coffee; 90 g egg whites; 80 g caster sugar; 55 g rice flour; 25 g cornflour; 1 pinch fine sea salt; 60 g egg yolks; ½ tsp grated lemon zest; 450 g silken tofu; 45 g caster sugar; 2 Tbsp sweet Marsala wine; unsweetened cocoa powder

Pas d’évaluation

Prép. 30min

Total 9h 20min

4 portions

Ingrédients

Gluten-free Savoiardi

instant coffee (approx. 4 tsp instant coffee granules mixed into 500 g boiling water)
250 g
egg whites (approx. 3 medium egg whites)
90 g
caster sugar plus extra for sprinkling
80 g
rice flour
55 g
cornflour
25 g
fine sea salt
1 pinch
egg yolks (approx. 4 medium egg yolks)
60 g
grated lemon zest (approx. ½ lemon)
½ tsp