Appareils et accessoires
Beer Marinade
Prép. 10min
Total 10min
395 g
Ingrédients
-
garlic cloves3
-
salt2 tsp
-
whole black peppercorns1 tsp
-
dried basil1 tsp
-
dried oregano1 tsp
-
dried thyme1 tsp
-
lager beer170 g
-
olive oil60 g
-
apple cider vinegar60 g
-
whole grain Dijon mustard60 g
-
dark brown sugar30 g
-
chilli powder2 tsp
-
onion powder1 tsp
-
paprika1 tsp
-
ground cumin½ tsp
Niveau
facile
Infos nut. par 30 g
Sodium
390 mg
Protides
0.4 g
Calories
236.6 kJ /
56.5 kcal
Lipides
4.3 g
Fibre
0.6 g
Graisses saturées
0.6 g
Glucides
3.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Better with Beer
10 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Biscotti biscuit puddings with coffee cream sauce
1h
Steaks with Mushroom Risotto
40min
Beer Brats with Onions and Peppers
4h 15min
Hoisin Honey BBQ Sauce
30min
Sliced Potato Salad with Herb Vinaigrette (TM5)
45min
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
15min
Creamed Spinach
30min
Flank steak with horseradish cream sauce
4h 35min
Portuguese green eggs
50min
Tomahawk steak with porcini mustard rub
1h 50min
Blue Cheese and Pear Dip
10min
Maple-glazed Carrots
45min