Appareils et accessoires
Stir Fried Potato Shreds
Prép. 10min
Total 20min
3 portions
Ingrédients
-
waxy potatoes (approx 3 large potato), peeled400 g
-
garlic cloves6
-
cooking oil40 g
-
dried chillies soaked, deseeded and cut in pieces4 - 6
-
Sichuan peppercorns½ tsp
-
chicken stock powder homemade or store-bought½ tsp
-
salt adjust to taste½ tsp
-
white rice vinegar2 tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
1.6 g
Calories
485.3 kJ /
116 kcal
Lipides
6.8 g
Fibre
1.6 g
Glucides
12.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cutter+
18 Recettes
International
International
Everyday Asian with Thermomix® Cutter (TM6)
15 Recettes
International
International
Vous pourriez aussi aimer...
Char Kway Teow
25min
Singapore Laksa
55min
Stir Fried Broccoli with Carrot
15min
Lemonade
5min
Stir Fried French Beans
15min
Braised Potatoes With Mince Meat
30min
Steamed Pepper Chicken
1h 45min
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30min
Demo Recipe 2 - Quick Steamed Buns
1h
Vegetarian Beehoon
25min
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Dried Chilli Mee Hoon Kueh
1h 30min