Appareils et accessoires
Stir Fried Potato Shreds
Prép. 10min
Total 20min
3 portions
Ingrédients
-
waxy potatoes (approx 3 large potato), peeled400 g
-
garlic cloves6
-
cooking oil40 g
-
dried chillies soaked, deseeded and cut in pieces4 - 6
-
Sichuan peppercorns½ tsp
-
chicken stock powder homemade or store-bought½ tsp
-
salt adjust to taste½ tsp
-
white rice vinegar2 tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
1.6 g
Calories
485.3 kJ /
116 kcal
Lipides
6.8 g
Fibre
1.6 g
Glucides
12.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cutter+
18 Recettes
International
International
Everyday Asian with Thermomix® Cutter (TM6)
15 Recettes
International
International
Vous pourriez aussi aimer...
Beef Sukiyaki
45min
Traditional Mooncake
2h 15min
Bingka Ubi (Baked Tapioca Cake)
1h 10min
Stir Fried Broccoli with Carrot
15min
Soy Braised Whole Chicken
1h 50min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Stir Fried Romaine Lettuce with Prawns
Pas d’évaluation
Potato Peratal
40min
Boiled Noodles
15min
Onsen Eggs
50min
Sliced Fish Tofu Soup
2h 10min
Dried Chilli Mee Hoon Kueh
1h 30min