Appareils et accessoires
Vegan Green Pea Fritters
Prép. 5min
Total 20min
5 portions
Ingrédients
-
2 shallots, halvedgreen onions (approx. 85 g total), cut into pieces (5 cm/2 in.)4
-
garlic cloves4
-
extra virgin olive oil30 g
-
chickpea flour130 g
-
baking soda1 tsp
-
dried red chilli flakes1 tsp
-
ground cumin1 tsp
-
salt1 tsp
-
fresh mint leaves (optionnel) plus extra to garnish6
-
frozen green peas680 g
-
vegetable oil to fry
-
lemon cut into wedges, to serve1 - 2
-
cherry tomatoes halved570 g
-
red onion julienned, to taste
-
vegan mayonnaise to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
749.6 mg
Protides
14.9 g
Calories
1253.2 kJ /
299.5 kcal
Lipides
8.7 g
Fibre
12.1 g
Graisses saturées
1.3 g
Glucides
42.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Lunch Box
7 Recettes
Canada
Canada
Your Cookidoo® 2025 - Green Alchemist
10 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Cashew Cheese Pasta with Broccoli
40min
Vegetarian Medallions
1h 10min
Gwinganna mushroom and vegetable crêpes
45min
Vegan Chickpea and Mushroom Stew
30min
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55min
Vegan Green Pea Fritters
20min
Vegan Mushroom Bowls
1h 20min
Black Bean Houmous with Maize Chips
1h 15min
Vegan Paella with Smoked Tofu
25min
Oat Cashew Bars
1h
Mushroom Wellington
2h 20min