Appareils et accessoires
Mushroom Taco Filling
Prép. 10min
Total 35min
6 portion
Ingrédients
-
white onion cut into pieces115 g
-
garlic clove2
-
oregano, dried1 tsp
-
cumin, ground½ tsp
-
paprika½ tsp
-
vegetable oil15 g
-
white button mushroom, fresh sliced285 g
-
portobello mushroom, fresh gills removed, cut into pieces (5 cm/2 in.)285 g
-
serrano chilli or jalapeno, stem removed, deseeded, thinly sliced (see Tip)1
-
vegetable broth115 g
-
tomato sauce (Spanish)60 g
-
salt1 tablespoon
Niveau
facile
Infos nut. par 1 portion
Sodium
534.3 mg
Protides
6.2 g
Calories
730.7 kJ /
174.6 kcal
Lipides
4.6 g
Fibre
5.7 g
Graisses saturées
0.8 g
Glucides
31.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Taco Bar Staples
13 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Crispy smashed potato salad with whipped feta
1h 35min
Mushroom Taco Filling
35min
Asparagus Sauté
15min
Potato Curry Soup
35min
Vegan Green Pea Fritters
20min
Meat-free mushroom lasagne
1h 30min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Greek cabbage salad
5min
Ancho chilli bean bowl
1h
Pumpkin tahini smash
40min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min