Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Lentil Roast with Sweet Potato and Celeriac Purée
Ingrédients
-
onion quartered50 g
-
carrot cut in pieces (2 cm)60 g
-
fresh mushrooms sliced80 g
-
garlic cloves2
-
celeriac cut in pieces (2 cm)500 g
-
olive oil plus extra for drizzling30 g
-
tinned lentils rinsed, drained250 g
-
tinned kidney beans rinsed, drained200 g
-
rolled oats130 g
-
soy sauce20 g
-
paprika1 tsp
-
dried mixed herbs2 tsp
-
nutritional yeast flakes3 Tbsp
-
fine sea salt1 ½ tsp
-
sweet potatoes peeled, cut in pieces (2 cm)300 g
-
shallots halved80 g
-
unsalted butter diced20 g
-
white wine, dry100 g
-
liquid vegetable stock150 g
-
broccoli florets350 g
-
water50 g
-
lime juice, freshly squeezed for drizzling
-
fresh parsley roughly chopped, for garnishing
-
gravy (optionnel) for serving (see tip)
Niveau
facile
Infos nut. par 1 portion
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informations
Vous pourriez aussi aimer...
Root Vegetable Korma with Basmati Rice
1h 45min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30min
Spinach with Chickpeas (Espinacas con Garbanzos)
30min
Mushroom Wellington
2h 20min
Vegan Chickpea and Mushroom Stew
30min
Roasted Cauliflower Steaks with Salsa and Purée
1h
Super Quick Broccoli Salad
5min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Mushroom Bolognese with Courgette Noodles
50min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Black-eyed Bean Stew with Vegetables
2h 10min