Pie Filling

• 

  pumpkin pie filling, canned

  400 g
• 

  large eggs

  3
• 

  egg yolk from large egg

  1
• 

  condensed milk, sweetened

  400 g
• 

  ground cinnamon

  1 tsp
• 

  ground ginger dried

  1 tsp
• 

  ground nutmeg

  ¼ tsp
• 

  ground cloves

  ⅛ tsp
• 

  ground black pepper (optionnel)

  ⅛ tsp
• 

  sea salt

  ½ tsp
• 

  vanilla extract, natural

  ½ tsp
• 

  whipped cream to serve