BBQ Jackfruit Burritos

BBQ Jackfruit Burritos

3.9 23 évaluations

Prép. 15min

Total 45min

6 portions

Ingrédients

olive oil
20 g
onions quartered
200 g
garlic cloves
4
tinned young jackfruit, in brine (approx. 2 x 560 g tins)
500 g
brown sugar
2 Tbsp
ground cayenne pepper
1 ½ tsp
ground cumin
1 tsp
garlic powder
1 tsp
smoked salt
½ tsp
barbecue sauce (vegan)
250 g
water
600 g
white long grain rice
100 g
raw cashew nuts
140 g
sun-dried tomatoes in oil, drained
100 g
chipotle paste
2 Tbsp
apple cider vinegar
2 tsp
smoked paprika
1 tsp
fine sea salt
1 ½ tsp
red cabbage cored, cut in pieces (5 cm)
150 g
carrot peeled, cut in pieces (5 cm)
70 g
fresh coriander leaves
10 g
white wine vinegar
½ tsp
ground black pepper
1 pinch
flour tortillas large
6

Niveau

facile

Infos nut. par 1 portion

Sodium 2015.7 mg

Protides 14 g

Calories 2589.6 kJ / 618.9 kcal

Lipides 18.9 g

Fibre 7.6 g

Graisses saturées 3 g

Glucides 104.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant-based Around the World 15 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Cashew Cheese Pasta with Broccoli

40min

Satay Tofu Kebabs

1h 5min

Red Lentil, Kale and Rosemary Pasta

30min

Crispy Korean Tofu

1h 20min

Tempeh Bolognaise

30min

Sweet and Sour Tofu with Un-fried Rice

2h 5min

Vegan Paella with Smoked Tofu

25min

Tex-Mex Jacket Potatoes

9h 25min

Vegan Mushroom Masala with Chilli and Turmeric

25min

Seitan Chilli

25min

Black Bean and Avocado Wrap

15min

Sun-dried Tomato Pesto Lasagne

1h 25min