Appareils et accessoires
Sugar-free layered lamingtons
Prép. 20min
Total 55min
15 portions
Ingrédients
Sponge
-
blanched almonds200 g
-
eggs4
-
light olive oil50 g
-
monkfruit sweetener (see Tips)80 g
-
natural vanilla extract1 tsp
-
gluten free baking powder1 tsp
Chocolate coating
-
water200 g
-
cocoa powder50 g
-
unsalted butter25 g
-
monkfruit sweetener100 g
Assembly
-
desiccated coconut to coat120 g
-
pouring (whipping) cream250 g
-
sugar free strawberry jam (see Tips)120 g
Niveau
facile
Infos nut. par 1 portion
Sodium
58.2 mg
Protides
6.1 g
Calories
1157.7 kJ /
276.7 kcal
Lipides
24.5 g
Fibre
6.9 g
Graisses saturées
10.9 g
Glucides
24.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Everyday Winter 2024
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Gluten free date, apple and walnut tea bread
1h 30min
Meatballs in tomato sauce
1h 10min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
High protein brownies
20min
Protein packed fluffy banana pancakes
30min
Oven Baked Vegetable Chips (TM6)
1h 45min
Chevre (Matthew Kenney)
22h 5min
Pre-workout nut and date bark
1h 15min
Non-dairy Mexican chocolate ice cream
12h 20min
Protein-packed paleo loaf
1h 10min
Mexican pulled pork
28h 10min
Homemade toasted muesli
30min