Appareils et accessoires
Raw strawberry cheesecake
Prép. 15min
Total 7h 45min
12 portions
Ingrédients
Base
-
macadamia nuts130 g
-
pitted Medjool dates140 g
-
desiccated coconut70 g
-
salt¼ tsp
Filling
-
raw cashew nuts soaked (1 hour) and drained400 g
-
lemons flesh only100 g
-
pure maple syrup50 g
-
coconut oil120 g
-
natural vanilla extract1 tsp
-
sea salt1 pinch
-
balsamic vinegar1 tsp
-
water120 g
-
fresh strawberries250 g
-
fresh blueberries for garnishing40 g
-
goji berries for garnishing1 tbsp
-
flaked almonds (optionnel) for garnishing1 tbsp
-
shredded coconut for garnishing1 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
72.7 mg
Protides
7.9 g
Calories
1988 kJ /
473.3 kcal
Lipides
39.4 g
Fibre
5.9 g
Graisses saturées
16.6 g
Glucides
21 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Vegetarian Kitchen
87 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Silverbeet quiche with oat and Parmesan crust
1h 15min
Coconut and quinoa porridge with toasted almonds
30min
Chocolate fruit and nut squares
1h 10min
Speedy beans on toast
20min
Carrot cake muffins with walnut crumble
40min
Salt-free vegetable stock paste (Diabetes)
55min
Vegan carrot cake with orange frosting
2h 5min
Lemon and lime polenta cakes
40min
Orange and mango chia pudding
3h 15min
Plum and raspberry chia puddings
2h 30min
Zucchini, corn and ricotta pancakes
1h 5min
Baked beans
13h 25min