Beetroot, feta and spinach quiche

Beetroot, feta and spinach quiche

3.7 94 évaluations

Prép. 30min

Total 1h 40min

8 portions

Ingrédients

Pastry

buckwheat groats
200 g
salt
1 pinch
unsalted butter chilled and cut into pieces
100 g
water
45 g
plain flour for dusting

Filling

brown onion cut into halves
100 g
garlic clove
1
raw beetroot peeled and cut into quarters
250 g
eggs
5
full cream milk
400 g
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
fresh spinach leaves torn into pieces
50 g
feta cheese cut into pieces (1 cm)
100 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 285.8 mg

Protides 12.5 g

Calories 1323 kJ / 315 kcal

Lipides 18.6 g

Fibre 4.3 g

Graisses saturées 10.5 g

Glucides 23 g

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Également présenté dans

Focus on Buckwheat 9 Recettes
Australie et Nouvelle-Zélande

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