Rustic Sourdough Bread

Rustic Sourdough Bread

5.0 9 évaluations

Prép. 30min

Total 28h 10min

12 slice

Ingrédients

extra virgin olive oil
water room temperature
225 g
extra virgin olive oil
3 tbsp
bread flour
450 g
sourdough starter (apple wheat starter), (see Tip)
340 g
salt
1 tbsp
instant yeast (optionnel)
1 tsp
bread flour to dust

Infos nut. par 1 slice

Calories 186.5 kcal / 780.3 kJ

Protides 5.4 g

Lipides 4.2 g

Glucides 31.2 g

Fibre 1.1 g

Graisses saturées 0.6 g

Sodium 594 mg

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