Cinnamon Rolls

Dough

• 60 g water
• 70 g unsalted butter room temperature
• 115 g sour cream, any type
• 70 g sugar
• 485 g bread flour
• 1 tsp salt
• 1 tbsp active dry yeast
• 2 egg, large (65-70 g)
• bread flour to dust
• vegetable oil to grease

Filling

• 60 g unsalted butter melted
• 170 g brown sugar
• ¼ tsp vanilla extract, natural
• 2 tsp cinnamon, ground
• ⅛ tsp salt
• 115 g raisin, all varieties (optionnel)
• 60 g pecan nut, chopped

Glaze

• 140 g sugar
• 115 g cream cheese room temperature
• ⅛ tsp cinnamon, ground
• ¼ tsp vanilla extract, natural
• 2 tsp heavy cream, 35% fat