Citrus seafood salad

Citrus seafood salad

4.5 26 évaluations

Prép. 15min

Total 1h

4 portions

Ingrédients

Dressing

orange zest and juice
1
lemon zest and juice
1
fresh coriander leaves only
3 sprigs
extra virgin olive oil
30 g
fresh green chilli cut into halves
½
sweet chilli sauce
1 tbsp
fish sauce
30 g
spring onions/shallots trimmed and cut into slices
2
rice wine vinegar
2 tsp
sea salt to taste
1 pinch
raw sugar to taste
1 pinch

Salad

water
500 g
white fish fillet cut into pieces (3 cm)
300 g
fresh boneless salmon fillet cut into pieces (3 cm)
500 g
raw prawns peeled or with tails intact
300 g
olive oil for frying
1 - 2 tbsp
scallops with or without roe, cut into halves
300 g
fresh baby spinach leaves or mixed salad greens
100 g
red onion cut into thin slices
½
fresh herbs for garnishing
lemon cut into wedges, to serve
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1230.5 mg

Protides 81 g

Calories 2857 kJ / 680 kcal

Lipides 34 g

Fibre 4 g

Graisses saturées 6.6 g

Glucides 9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Festive Flavour 105 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Linguine with salmon and herbs

25min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30min

Sicilian prawn salad

40min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Salmon with mango sauce, snow peas and carrots

1h

Lamb rack with port sauce and parsnip purée

1h

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Beetroot, pear and blue cheese salad

1h 10min

Fish with ginger lime sauce

35min

Smoked trout pasta with lemon and capers

35min

Lamb cutlets with pumpkin and pistachio salad

40min

Almond crusted salmon with asparagus fettuccine

45min