Appareils et accessoires
Asparagus and pea omelette
Prép. 20min
Total 20min
2 portions
Ingrédients
-
Gruyère cheese cut into pieces (3 cm) (optional)40 g
-
spring onions/shallots (approx. 70 g), trimmed and cut into pieces (3-4 cm)3
-
garlic clove1
-
soy sauce1 tsp
-
sesame oil½ tsp
-
sesame seeds1 tsp
-
fresh green peas (see Tips)80 g
-
asparagus trimmed and cut into halves6 stalks
-
eggs6
-
sea salt to season1 - 2 pinches
-
ground black pepper to season1 - 2 pinches
-
grapeseed oil1 - 2 tsp
-
fresh coriander leaves only, for garnishing1 - 2 sprigs
Niveau
facile
Infos nut. par 1 portion
Sodium
726.4 mg
Protides
31.7 g
Calories
1701 kJ /
405 kcal
Lipides
27.8 g
Fibre
4.2 g
Graisses saturées
8.7 g
Glucides
5.9 g
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Vegetarian Kitchen
87 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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