Barbecued Mexican street corn

Pas d’évaluation

Prép. 10min

Total 35min

4 portions

Ingrédients

Chipotle mayonnaise

grapeseed oil
200 g
egg room temperature
1
freshly squeezed lime juice
40 g
sea salt
¼ tsp
chipotle chilli in adobo sauce
2 tbsp

Barbecued corn

water
500 g
corn cobs with husks
4
grapeseed oil to drizzle
feta cheese crumbled, to serve
4 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 294.9 mg

Protides 6.6 g

Calories 2422.4 kJ / 579 kcal

Lipides 54.9 g

Fibre 2.1 g

Graisses saturées 7 g

Glucides 20.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday Summer 2024/2025 74 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pulled chicken tortillas (Diabetes)

Pulled chicken tortillas (Diabetes)

40min

High protein turkey and mushroom roulade in cottage cheese wraps

High protein turkey and mushroom roulade in cottage cheese wraps

40min

Layered meal: Broccoli pea soup, salmon and veggies

Layered meal: Broccoli pea soup, salmon and veggies

1h 25min

Apple strudel

Apple strudel

1h 20min

Pork fillet with paprika cream sauce and linguine

Pork fillet with paprika cream sauce and linguine

1h 20min

Green Power Smoothie Bowl

Green Power Smoothie Bowl

5min

Teriyaki deli chicken

Teriyaki deli chicken

40min

Tuatua fritters

Tuatua fritters

45min

Smoked salmon terrine

Smoked salmon terrine

24h 25min

Tomahawk steak with porcini mustard rub

Tomahawk steak with porcini mustard rub

1h 50min

Zucchini cheddar slice

Zucchini cheddar slice

45min

Chilli and cheese nachos

Chilli and cheese nachos

35min