Egg Salad in Crispy Easter Nests

3.0 2 évaluations

Prép. 20min

Total 1h

12 pieces

Ingrédients

Eggs

water to fill to 1 l mark
medium egg cold
6

Easter Nests

unsalted butter for greasing
plain flour plus extra for flouring
250 g
olive oil
30 g
water
120 g
fine sea salt
½ tsp

Egg Salad

fresh parsley leaves
2 sprigs
shallot
20 g
sour cream
30 g
Dijon mustard
10 g
mayonnaise
10 g
white wine vinegar
10 g
fine sea salt
1 tsp
ground black pepper
2 pinches
fresh chives (optionnel) for garnishing

Niveau

facile

Infos nut. par 1 piece

Sodium 348.5 mg

Protides 5.9 g

Calories 636.6 kJ / 152.2 kcal

Lipides 6.6 g

Fibre 0.7 g

Graisses saturées 1.7 g

Glucides 16.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 203 Recettes
Royaume-Uni et Irlande

There's Always Room At Our Table 27 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45min

Pork Fillet with Sauerkraut and Potato Purée

1h 10min

Courgetti Carbonara

40min

Jack-O-Lantern Stuffed Peppers

1h 30min

Meatballs in Tomato Sauce with Potato Purée

45min

Chicken Strips with Creamy Tomato Sauce and Basmati Rice

40min

Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet

40min

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

40min

Roasted Garlic Dip

1h 15min

Cheddar and Stilton Soufflé Omelette

20min

Houmous and Grilled Vegetable Wraps

30min

Georgian Chicken with Bulgur Wheat

1h 15min