Appareils et accessoires
Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
Prép. 35min
Total 6h 10min
12 pieces
Ingrédients
White Chocolate Ganache
-
white chocolate small pieces or callets250 g
-
whipping cream125 g
Raspberry Filling
-
300 g frozen raspberriesraspberries300 g
-
caster sugar30 g
Craquelin
-
unsalted butter diced, soft80 g
-
Demerara sugar70 g
-
plain flour80 g
Choux
-
water250 g
-
unsalted butter diced90 g
-
caster sugar10 g
-
fine sea salt½ tsp
-
plain flour150 g
-
medium eggs4
Whipped Ganache
-
mascarpone cold250 g
Assembly
-
icing sugar (optionnel) for dusting
Niveau
difficile
Infos nut. par 1 piece
Sodium
231.9 mg
Protides
7.7 g
Calories
2102.3 kJ /
502.5 kcal
Lipides
35.2 g
Fibre
2.2 g
Graisses saturées
20.8 g
Glucides
40.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
HongKong Style Soy Braised Chicken
Pas d’évaluation
Pistachio Macarons with Pistachio Ganache
2h 30min
Vanilla Mille-feuille with Caramel and Pecan Nuts
13h 10min
Raspberry and Vanilla Éclairs
2h
Coconut Bao with Prawns
1h 40min
Triple Chocolate Muffins
50min
Baci di Dama Hazelnut Biscuits
2h 10min
Mexican pulled pork
28h 10min
Condensed Milk Dalgona Coffee
10min
Bao Buns with Pork in BBQ sauce
2h 10min
Polish Doughnuts (Pączki)
1h 20min
Kanelbullar - Swedish Cinnamon Buns
2h 30min