Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)

Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)

5.0 1 évaluation

Prép. 30min

Total 1h 50min

16 portions

Ingrédients

Lemon curd

white sugar
85 g
lemon peel only, no white pith
10 g
freshly squeezed lemon juice
40 g
eggs
2
unsalted butter cut into pieces
50 g

Puff pastry tartlets

egg
1
milk
1 tbsp
puff pastry (see Tip)
3 sheets
white sugar to sprinkle
1 - 1 ½ tbsp

Assembly

nectarines ripe, unpeeled, trimmed and cut in halve, stones removed
5 - 6
mascarpone cheese
250 g
pouring (whipping) cream
80 g
fresh mint leaves to decorate
shelled unsalted pistachio nuts chopped, to decorate
2 tbsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 198.7 mg

Protides 6.7 g

Calories 1833 kJ / 438.1 kcal

Lipides 30.5 g

Fibre 1.7 g

Graisses saturées 11 g

Glucides 35.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Light lunches & more with Thermomix® Cutter (using modes) 17 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Gluten and grain free bread rolls cooked in a cast iron pot

1h 20min

Chai-spiced nut butter

15min

Dairy and grain free wraps

45min

Pink smoothie bowl with coconut and pecans

10min

Tummy tonic shot

5min

Mixed seed and nut spread

5min

Pear mulled wine

30min

Sunflower and sesame seed bread rolls

1h

Star anise and cinnamon syrup

45min

Rise and shine cereal clusters

30min

Coconut and maca hot chocolate

24h 15min

Wholegrain mustard

120h