Appareils et accessoires
Cheesy Sweet Potato Bites with Pea Purée
Prép. 40min
Total 1h 20min
10 portions
Ingrédients
-
sweet paprika3 tsp
-
garlic powder3 tsp
-
onion powder3 tsp
-
fine sea salt1 ¾ tsp
-
panko breadcrumbs120 g
-
Parmesan cheese cut in pieces130 g
-
water700 g
-
sweet potatoes peeled, cubed (2 cm)700 g
-
frozen peas350 g
-
onion quartered50 g
-
unsalted butter diced30 g
-
mint leaves5 g
-
double cream50 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
-
ground nutmeg3 pinches
-
freshly squeezed lemon juice10 g
-
ground black pepper¾ tsp
-
tapioca starch50 g
-
sunflower oil for frying
-
crème fraîche for garnishing10 Tbsp
-
mint leaves for garnishing
-
dried chilli flakes for sprinkling
Niveau
facile
Infos nut. par 1 portion
Sodium
656 mg
Protides
9.6 g
Calories
1130.2 kJ /
270.1 kcal
Lipides
10.7 g
Fibre
4.9 g
Graisses saturées
6.3 g
Glucides
35 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
#FoodGoals
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Veggie Victories
40 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Spiralized Carrot and Apple Salad with Feta Cheese and Nuts
15min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette
15min
Mushroom Wellington
2h 20min
Hummus with Peas and Beans
25min
Feta and Aubergine Sandwich Filling
30min
Anchovy Breadcrumbs
5min
Tagliatelle with Pea Pesto and Poached Eggs
30min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing
45min
Sandwiches with Spinach Pesto
1h 55min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min