Whole Chicken with Saffron Rice and Steamed Vegetables

Whole Chicken with Saffron Rice and Steamed Vegetables

1.5 2 évaluations

Prép. 15min

Total 1h

6 portion

Ingrédients

chicken (approx. 995 g)
1
vegetable oil to coat
3 - 4 tbsp
Italian seasoning to season
2 tbsp
salt plus extra, to season, to taste
1 tsp
black pepper, ground to season, to taste
Parmesan cheese cut into pieces
30 g
water
1300 g
chicken stock paste
2 tsp
saffron
1 pinch
rice, white, type basmati
200 g
carrot cut into pieces (1 in.)
285 g
broccoli florets
285 g
butter, unsalted
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 680.6 mg

Protides 48.3 g

Calories 3211.6 kJ / 767.6 kcal

Lipides 48.1 g

Fibre 2.1 g

Graisses saturées 14.3 g

Glucides 34.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Air-Fry Sensor 9 Recettes
Canada

Vous pourriez aussi aimer...

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

45min

Creamy Feta Dip

Creamy Feta Dip

5min

Fruit Smoothie

Fruit Smoothie

Pas d’évaluation

Smoked Salmon Lemon Pasta

Smoked Salmon Lemon Pasta

35min

Fresh Orange Juice

Fresh Orange Juice

5min

Spanish Rice

Spanish Rice

35min

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55min

Lemonade

Lemonade

5min

Fragrant Chicken Curry Second Bowl

Fragrant Chicken Curry Second Bowl

1h

Mushroom Risotto (TM6)

Mushroom Risotto (TM6)

40min

Spicy Beef with Red Peppers

Spicy Beef with Red Peppers

30min

Steamed Vegetables with Kefir Dressing

Steamed Vegetables with Kefir Dressing

40min