Appareils et accessoires
Spicy Cajun rub
Prép. 5min
Total 5min
235 g
Ingrédients
-
sea salt160 g
-
chilli powder1 tbsp
-
ground smoked paprika1 tbsp
-
dried onion flakes1 tbsp
-
granulated garlic1 tbsp
-
ground cumin½ tsp
-
ground cayenne pepper2 tsp
-
dried thyme1 tbsp
-
dried basil1 tbsp
-
dried oregano1 tbsp
-
ground coriander1 tbsp
-
ground white pepper¼ tsp
-
ground black pepper2 tsp
Niveau
facile
Infos nut. par 235 g
Sodium
61131.5 mg
Protides
9.4 g
Calories
883 kJ /
211 kcal
Lipides
4.7 g
Fibre
16.5 g
Graisses saturées
0.9 g
Glucides
23.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Grain free wraps
15 Min
Burger pickles (Thermomix® Cutter)
2 Std. 10 Min
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
1 Std. 30 Min
Brinjal (eggplant pickle)
1 Std. 30 Min
Apple tart (Thermomix® Cutter)
1 Std.
Stewed prunes
55 Min
Grilled potato salad with pangrattato
40 Min
Spiced roasted mixed nuts
25 Min
Pineapple and orange glazed ham (MEATER+®)
2 Std.
Chicken Waldorf salad
40 Min
Chocolate and anise fruit bark
2 Std. 20 Min
Melted Brie with basil and lemon pesto
30 Min