Appareils et accessoires
Melted Brie with basil and lemon pesto
Prép. 10min
Total 30min
6 portions
Ingrédients
-
extra virgin olive oil30 g
-
lemon zest only, no white pith½
-
Parmesan cheese crust removed and cut into cubes (3 cm)50 g
-
garlic cloves2
-
lemon juice (approx. 1 lemon)40 g
-
roasted pine nuts100 g
-
fresh basil leaves only20 g
-
sea salt to taste1 pinch
-
water500 g
-
Brie cheese or Camembert cheese125 g
-
cherry tomatoes on a vine, or grape tomatoes, on a vine250 g
Niveau
facile
Infos nut. par 1 portion
Sodium
261.9 mg
Protides
9.6 g
Calories
1159 kJ /
276 kcal
Lipides
25 g
Fibre
1.7 g
Graisses saturées
7.2 g
Glucides
2.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Citrus seafood salad
1h
Watermelon canapés with whipped feta and walnuts
20min
Pancetta-wrapped apricot stuffing roll
1h
Thai beef salad
1h 20min
Traditional cocktail sauce
5min
Moroccan chicken and couscous salad with sweet potato soup
45min
Baked salmon cheesecake
26h 35min
Rice salad with warm mustard dressing
1h 40min
Pineapple and orange glazed ham
2h
Cypriot grain salad
45min
Gingerbread pavlova stack
5h 30min
Chocolate brownie trifle
6h