Stuffed zucchini

Stuffed zucchini

4.5 58 évaluation

Prép. 15min

Total 1h 5min

6 portions

Ingrédients

Emmental cheese cut into pieces (3 cm) (see Tips)
150 g
zucchini (approx. 20 cm in length), cut into halves lengthways
3
olive oil plus extra for drizzling
1 tbsp
salt plus extra to season
¼ tsp
ground black pepper to season
1 - 2 pinches
water
500 g
brown onion (approx. 120 g), cut into halves
1
rindless bacon rashers cut into pieces (approx. 1 cm)
100 g
cream cheese
80 g
egg
1
grated nutmeg
1 pinch

Niveau

facile

Infos nut. par 1 portions

Sodium 595.7 mg

Protides 14.3 g

Calories 1062.7 kJ / 253 kcal

Lipides 20.3 g

Fibre 1.7 g

Graisses saturées 9.2 g

Glucides 2.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on Zucchini 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Spinach and cheese-filled meatloaf

1h 15min

Ravioli with zucchini sauce

35min

Smoked salmon slice

2h 40min

Cauliflower gratin

1h

Keto cauliflower and Brussels sprout cheese bake

45min

Zucchini lasagne

1h 30min

Green bean bundles, potatoes and thyme butter

50min

Rosemary and bacon stuffed onions

1h 50min

Cobb salad with buttermilk dressing

1h

Chicken breast with mushroom sauce and potatoes

1h

Melted Brie with basil and lemon pesto

30min

Salmon with mango sauce, snow peas and carrots

1h