Tex-Mex Salmon Burrito Bowl (Diabetes)

Tex-Mex Salmon Burrito Bowl (Diabetes)

4.0 1 évaluation

Prép. 15min

Total 50min

4 portion

Ingrédients

quinoa of choice
100 g
water plus extra to soak
795 g
cilantro, fresh leaves only, plus extra to serve
15 g
plain yogurt high protein (see Tip)
85 g
Mexican-style chilli powder
1 ½ tsp
garlic clove
1
extra virgin olive oil
15 g
lime juice
15 g
salmon fillet, fresh, skinless
300 g
kidney bean, canned no-added salt, drained and rinsed (see Tip)
395 g
cherry tomato quartered
170 g
red onion thinly sliced
100 g
baby leaf salad, mixed
70 g
avocado (approx. 3.5 oz), sliced
1
black pepper, ground to taste
red chilli, long trimmed and thinly sliced, to serve (optional)
1
lime cut into wedges, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 457.1 mg

Protides 26.8 g

Calories 1948.7 kJ / 465.8 kcal

Lipides 21.7 g

Fibre 10.9 g

Graisses saturées 4.1 g

Glucides 42.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Recipes for Diabetics - CA 11 Recettes
Canada

Vous pourriez aussi aimer...

Tuna and Avocado Salad with Fermented Onions (Cutter)

72h 30min

Shrimp Tacos with Salsa

25min

Sweet Pea and Zucchini Soup

30min

Baked Falafel with Jalapeño Tahini Sauce

50min

Greens and Ham Egg White Omelet (Diabetes)

25min

Pizza Diavola

1h 30min

Pork Loin with Mashed Potatoes and Salad

1h

Summer vegetable salad with maple tahini dressing

30min

Guacamole

5min

High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps

40min

Minced Meat Cutlets (Kotlety mielone)

30min

Bruschetta

3h