Tex-Mex Salmon Burrito Bowl (Diabetes)

Tex-Mex Salmon Burrito Bowl (Diabetes)

4.0 1 évaluation

Prép. 15min

Total 50min

4 portion

Ingrédients

quinoa of choice
100 g
water plus extra to soak
795 g
cilantro, fresh leaves only, plus extra to serve
15 g
plain yogurt high protein (see Tip)
85 g
Mexican-style chilli powder
1 ½ tsp
garlic clove
1
extra virgin olive oil
15 g
lime juice
15 g
salmon fillet, fresh, skinless
300 g
kidney bean, canned no-added salt, drained and rinsed (see Tip)
395 g
cherry tomato quartered
170 g
red onion thinly sliced
100 g
baby leaf salad, mixed
70 g
avocado (approx. 3.5 oz), sliced
1
black pepper, ground to taste
red chilli, long trimmed and thinly sliced, to serve (optional)
1
lime cut into wedges, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 457.1 mg

Protides 26.8 g

Calories 1948.7 kJ / 465.8 kcal

Lipides 21.7 g

Fibre 10.9 g

Graisses saturées 4.1 g

Glucides 42.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Recipes for Diabetics - CA 11 Recettes
Canada

Vous pourriez aussi aimer...

Spicy Beef with Red Peppers

30min

Pulled Chicken Tortillas (Diabetes)

40min

Lemon Garlic Chicken

30min

Brussel Sprouts Salad with Cranberries and Almonds

50min

Chicken with Roasted Red Pepper and Squash (Diabetes)

55min

Mushroom Brown Rice Risotto (Diabetes)

1h 15min

Blood Orange Margarita

15min

Tomato Soup with Grilled Cheese Second Bowl

40min

Falafel Waffle

40min

Pasta with Beetroot Sauce and Feta Cheese

40min

Black Bean and Avocado Wrap

15min

Tex-Mex Bowl

50min